Donation
Volunteer Recruitment
Job Recruitment and Application| Date | 2015-09-12 |
| Event | The Second Family Health Ambassador Training Programme - Healthy Recipe Design and Cooking Competition |
| Organization | Peggy Lam Health Promotion & Education Centre |
The final cooking competition was successfully held on Saturday, 12 September 2015 from 1:00 pm to 4:00 pm at Home Management Centre, 10/F., Electric Centre, 28 City Garden Road, North Point, Hong Kong. The theme is “Refreshing Summer Recipes”. We received more than 30 recipes and a total of 8 finalists were invited to enter the final cooking competition. The results are as follows:
| Champion |
CHENG Chui-shan |
Stuffed Cucumbers and Zucchinis |
| First Runner-up |
Queenie NG |
Stir-fried Bean Sprouts and Minced Meat |
| Second Runner-up |
CHOW Suk-yee |
Stars (Okra), Moon (Corns) and Sun (Broccoli) |
| Most Creative Award |
CHOW Suk-yee |
Stars (Okra), Moon (Corns) and Sun (Broccoli) |
| Certificate of Merit | Kimmy WONG | Stuffed Peppers with Vegetables and Shrimps |
| Certificate of Merit |
NG Keng-woon |
White Gourd, Pumpkin, Okra with Mushroom |
| Certificate of Merit |
Lancy IP |
Cabbage and Shrimp Wraps |
| Certificate of Merit |
POON Sin-yee |
Zucchini and Mushroom |
| Certificate of Merit |
WONG Siu-yuk |
Minced Meat with Kiwi Fruits and Apples |
Please browse the following website for the activity highlight:
https://www.youtube.com/watch?v=IGT2bQ4HG6w
